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These Japanese myoga buds are sourced from carefully selected growing regions, chosen by WASO’s experienced buyers who prioritise quality above all. Thanks to direct air transport handled by WASO, the myoga arrives with exceptional freshness, allowing its clean, lively aroma and crisp texture to shine. Its delicate fragrance unfolds gently, bringing a refreshing brightness to simple dishes. Slice thinly and scatter over steamed rice, miso soup or chilled noodles, or blend into salads for a subtle herbal accent. Their natural sharpness and refined character make them a cherished seasonal ingredient in Japanese cooking.
Myoga Ginger
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