Ajino Hyoshiro GENEN DASHI(Less sodium fish soup stock) 36g

Made with the same six Japanese dashi ingredients as Hyoshiro Dashi, including grilled flying fish from Nagasaki Prefecture, this version is seasoned with reduced salt while maintaining a rich umami profile.

Compared to the standard Hyoshiro Dashi, it contains 41% less salt and twice the amount of dashi ingredients, offering a lighter yet deeply satisfying flavour.

Preparation
To prepare dashi:
Place one dashi sachet in a pot of water.
Bring to the boil, then simmer gently for 2–3 minutes.

Suitable for:
Miso soup, clear broth soups, udon or soba noodles, simmered dishes.

As a seasoning:
Open the sachet and use the contents directly in fried rice, dressed vegetables, or stir-fries.