Ajino Hyoshiro YUZU NO SHIZUKU(Yuzu ponzu sauce)360ml

£8.29

An original yuzu ponzu with a clean, vibrant citrus acidity.
Traditionally brewed soy sauce is blended with dashi from bonito flakes and kelp, then combined with high-quality yuzu juice from Kyushu, along with kabosu and sudachi citrus.

The result is a fresh yet rounded flavour with a crisp finish.

How to Use
Use as is:
Suitable for salads, gyoza dipping sauce, hot pot, or dressed dishes.

As a seasoning:
Use directly in stir-fries or light sautés.

New

Add to bookmarks

Add to Cart

Ingredients

Soy sauce (traditionally brewed) (produced in Japan), fermented seasoning, brewed vinegar, citrus juice, bonito extract, sugar, kelp extract / acidulant, seasoning (amino acids, etc.), flavoring, caramel coloring.