Salmon Kasuzuke Fillet for Grill 100-110g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Marinated in the sake lees, a byproduct of sake production, this Salmon Kasuzuke is a classic Japanese dish that requires simple ingredients. The grilled salmon has a deep sake aroma and elegant flavour that truly stands out. Impress your dinner guests tonight with this seafood fish! By Nobu Sakaguchi (15 years at a Michelin star). From Faroe Island/Scotland/Norway.