鮭魚的酒粕醃製 烤肉用 切片 100-110g 生魚級（最高品質）由坂口信政主理製作 (米芝蓮星級餐廳15年經驗)
£6.99
Marinated in the sake lees, a byproduct of sake production, this Salmon Kasuzuke is a classic Japanese dish that requires simple ingredients. The grilled salmon has a deep sake aroma and elegant flavour that truly stands out. Impress your dinner guests tonight with this seafood fish! By Nobu Sakaguchi (15 years at a Michelin star). From Faroe Island/Scotland/Norway.
成分
Salmon, Sakekasu, White Miso, Sake, Sugar, Salt
過敏提示
Fish, Soy, Gluten
