【Valentine’s Special 】Osmanthus Goji Berry Jelly (Set of 2) by Hong Kong Chef Andy

The crystal-clear Osmanthus Goji Berry Jelly sparkles like a blooming flower, symbolizing the purity and gentleness of love. Carefully selected for its light and delicate fragrance, the osmanthus is slowly simmered to release its essence, then infused with the subtle sweetness and nourishing touch of natural goji berries. Each bite is refreshingly sweet without being cloying, leaving a lingering aftertaste.

Shaped in heart, the jelly cake gleams with golden highlights under the light, as if encapsulating blessings and heartfelt intentions. It adds an elegant and romantic touch to Valentine’s Day — a delicate dessert perfect for sharing with a loved one.

This heart-shape Osmanthus Jelly is meticulously crafted by Hong Kong Chef Andy, who carefully selects fragrant Osmanthus flowers and goji berries. The jelly is served in a heart-shaped cup, inspired by the delicate beauty of a blooming flower. Chef Andy aims to embed emotion and well-wishes within the dessert. More than just a sweet treat, it is his modern reinterpretation of traditional Hong Kong craftsmanship — preserving classic flavours while infusing each bite with warmth and sincerity.

Andy is a seasoned chef with over 20 years of experience, having worked in five-star hotels in Hong Kong and London. He has a deep passion and dedication for Hong Kong cuisine, committed to preserving and promoting the rich culinary culture of Hong Kong.

* Each cup of Osmanthus Jelly measures approximately H 7 cm × W 7cm × L 7 cm