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Stir-Fried Flat Udon Noodles with Pork Belly & Vegetables 200-210g
This stir-fried flat udon dish features a satisfyingly chewy texture and a nostalgic flavour that evokes the sweet and savoury aroma of classic festival yakisoba noodles. The broad, flat noodles have a firm yet smooth bite, and they’re coated in a richly fragrant sauce made from Worcestershire and oyster sauces. Paired with pork belly, cabbage, and carrots, the combination delivers both flavour and substance. Hearty yet easy to enjoy, this dish is perfect for a quick lunch, cosy dinner, or a filling late-night snack.
Ingredients
Flat Udon Noodles, Sliced Pork Belly, White Cabbage, Carrot, Aonori Seaweed, Pickled Ginger (Benishoga), Spring Onion, Worcestershire Sauce, Oyster Sauce, Soy Sauce, Sake, Sugar, Tonkatsu Sauce, Water
Allergy
Wheat, Soybean, Fish, Crustacean
