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Fried Egg Rice with Takana (Mustard Leaves) & Slow Cooked Char Siu Pork
£4.99
This dish is made by mixing stir-fried rice with takana (mustard leaves), eggs and seasonings to give it a unique flavour. You will enjoy the aroma of the fragrant takana and the crispy texture of the stir-fried rice in your mouth. It is simple but full of flavour, and once you try it, you will definitely become addicted to it.
Ingredients
Rice, Sesame Oil, Chicken stock, Onions, Spring onion, Pork Charshu, Garlic, Takana, Pork lard, Egg
Allergy
Gluten, Soy, Eggs, Sesame, Sulphur dioxide
