Fried Octopus Legs

タコ足の唐揚げ 50g by Nobu Sakaguchi (15 years at a Michelin star)

Indulge in the flavorful taste of octopus legs lightly coated with tempura flour and fried. The delicate batter surrounds the exterior, revealing the savory essence of the octopus inside. Perfect as a snack or a standalone dish, enjoy its deliciousness.天ぷら粉で軽く揚げた、風味豊かなタコ足のお料理です。外は軽やかな衣で包まれ、中はタコ足の旨みが感じられます。おつまみとして、また一品料理としてお楽しみいただけます。
Sold Out
Restocked: Date TBC


Octopus, Salt, Black Peppers, Ginger, Garlic, Soy Sauce, Mirin, Sake, Tempura Batter Mix(Wheat flour (Gluten), Potato starch, Salt, Raising Agents [Sodium bicarbonate, Disodium dihydrogen pyrophosphate, Calcium phosphate, Aluminum potassium sulfate, Calcium lactate, Corn starch], Corn starch, Sugar, Garlic powder, Turmeric Powder), Cooking Oil


Molluscs, Soy, Gluten, Sulphur Dioxide, Dairy, Egg