使用Monohon製造的魚粉伴鯛出汁拉麵由坂口信政主理製作（米芝蓮一星餐廳15年經驗）
£12.99
Two slices of grilled sea bream and glutinous Monohon Japanese wheat noodles are used in this dish. The yuzu salt soup is light and refreshing with a hint of sea bream broth.
補貨日期: Date TBC
成分
Ramen noodles, Sea Bream, Spring onion, Shiitake, Yuzu skin, Salt, Soy sauce
過敏提示
Fish, Gluten, Celery, Sulphur Dioxide
