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Kamada Dashi Soy Sauce 200ml
£4.29
Kamada Dashi Soy Sauce is a versatile Japanese seasoning that blends soy sauce with the rich umami of bonito, mackerel, and kelp. Known for its deep flavor and aromatic profile, it can be used as a dipping sauce, in simmered dishes, or as a base for udon and soba soup. A perfect choice to enhance the authentic taste of Japanese cuisine.
Restocked: Date TBC
Ingredients
Soy sauce (contains wheat, soybeans) (Japan), mirin, salt, glucose fructose syrup, starch syrup, sugar, mackerel flakes, bonito flakes, hydrolyzed protein, kelp / seasoning (amino acids, etc.), alcohol
Allergy
Wheat, Soybeans, Mackerel
