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Daishin Kirimochi is a traditional Japanese rice cake made from high-quality glutinous rice, carefully kneaded and shaped into rectangular blocks. With its chewy texture and mild natural sweetness, it can be enjoyed in a variety of dishes such as grilled mochi, soups, or desserts. The individually packed mochi maintains its freshness and authentic flavour, bringing the taste of Japanese New Year traditions to your home all year round.
Modified glutinous rice flour (glutinous rice), modified starch, glycine, H-formaldehyde
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