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Nissin’s “Yamagata Tobikiri Soba” is crafted with high-quality wheat flour and fragrant buckwheat flour. Made using traditional techniques, it offers the firm texture and deep flavour unique to the Yamagata region. Perfect for enjoying as zaru soba (cold soba), kake soba (warm soba), or with tempura, this authentic dried noodle brings the true taste of Japan to your home. From everyday meals to special New Year’s soba, it delivers a versatile and satisfying dining experience.
Flour (wheat: North America, etc.), Buckwheat flour, Salt
Wheat