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Hagoromo’s “Salad Spaghetti” is made from 100% durum wheat semolina and designed especially for salads and chilled pasta dishes. With a cooking time of just 4 minutes, these thin noodles have a smooth texture and light bite that pairs beautifully with fresh vegetables, seafood, or simple dressings. Perfect for summer meals or as a versatile addition to bento boxes, this pasta delivers authentic taste with quick and easy preparation.
Semolina of durum wheat (Japan)
Wheat