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Kamada Garlic Dashi Soy Sauce 200ml
Kamada “Garlic Dashi Soy Sauce” is a versatile Japanese seasoning that combines the robust aroma of garlic with the umami of bonito dashi. Perfect for stir-fries, grilled meats, seafood dishes, hot pot dipping sauce, or simply drizzled over chilled tofu, this soy sauce elevates everyday meals with its savoury depth. The blend of soy sauce, garlic, ginger, and onion extract creates a well-balanced flavour profile that enhances a wide range of cuisines.
Ingredients
Soy sauce (contains wheat, soy) (Made in Japan), sugar, grated garlic, hydrolysed protein, salt, fructose, rice miso, grated ginger, onion extract, black pepper powder, chilli powder, ground sesame, bonito flakes / Flavour enhancers (amino acids), alcohol, thickener (xanthan gum)
Allergy
Wheat, Soy, Sesame
