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Jellyfish & Seaweed Salad with Soy Vinegar Dressing 100g
£3.99
This refreshing dish combines crunchy jellyfish with flavourful wakame seaweed, all marinated in a sweet vinegar dressing. Perfect as a starter or palate cleanser. Enjoy it on its own or as a topping for salads.
Ingredients
Jellyfish, Imitation Crab Stick (Kanikama), Okra, Wakame Seaweed, White Roasted Sesame, Soy Sauce, Mirin, Lemon Juice, Sugar, Kombu Powder, Rice Vinegar, Tobanjan (Fermented Chilli Bean Paste), Chilli Oil (Rayu)
Allergy
Fish, Soy, Gluten, Sesame, Egg
