Select Category
-
- All Inspiration & Offers
- Best Sellers
- Matcha Picks
- Rice Seasonings & Accompaniments
- The Instant Noodle Edit
- Hot Pot Picks
- Korean Food Special
- Warm & Cosy Winter Foods
- Ready to Cook
- Things You Want When You Have a Cold
- Best Sellers for Hongkonger
- Best Sellers for British/European
- Best Sellers for Chinese
- Best Sellers for Taiwanese
- Best Sellers for Korean
- Price Drop Items
- BBD Sale Items
Tung Chun Chinese Red Vinegar 500ml
£2.85
Produced in Hong Kong by heritage brand Tung Chun. This glossy, reddish-brown rice-based vinegar has a gentle sweetness and caramel depth, perfect for red-braised pork, sweet-and-sour dishes, wonton dipping sauces or pickled ginger. It adds both sheen and layered flavour to Chinese cooking.
Ingredients
Vinegar 98.3 % (Water, Rice), Acidity Regulator E260, Colour E150c
Allergy
Wheat, Crustaceans, Fish, Soya, Molluscs, Sesame
