Tung Chun Chinese Red Vinegar / 同珍 大紅浙醋 500ml

Produced in Hong Kong by heritage brand Tung Chun. This glossy, reddish-brown rice-based vinegar has a gentle sweetness and caramel depth, perfect for red-braised pork, sweet-and-sour dishes, wonton dipping sauces or pickled ginger. It adds both sheen and layered flavour to Chinese cooking. / 香港百年品牌〈同珍〉出品的經典大紅浙醋。 以米酢為基底，加入焦糖色澤，酸中帶甘、醇厚不嗆；適合紅燒、糖醋、雲吞蘸醬等，為料理增添光澤與層次。