鱸魚的雜骨 1000g- 由坂口信政主理製作（米芝蓮一星餐廳15年經驗）

This part of the fish is rich in savory flavour and is ideal for making soups and stews. Soups made with grouper head and bones are known for their rich and flavourful taste, with the distinctive flavour of the grouper fully brought out. Additionally, grouper head and bones can be used in simmered dishes and steamed preparations. They are also nutritionally valuable, containing a good amount of minerals and collagen.