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【Available from 16 September】Single-Tier Osechi 結 Musubi (for 1-2 people, Frozen)
Menu
Japanese A5 Black Wagyu Roast Beef: Rump of A5 Japanese Black Wagyu, gently marinated in Hatcho miso and slow roasted. An exquisite union of Western technique and the profound depth of Japanese flavour.
Champagne-braised Abalone in the Shell: Abalone luxuriously braised in champagne and finished with a sauce made from its rich broth.
Amaebi Marinated in Sherry Vinegar: Sweet prawn prepared in a ceviche style with red onion and sherry vinegar, with the head crisp-fried for a fragrant accent.
Kazunoko: Herring roe, carefully marinated to enhance its crisp texture. A festive delicacy, symbolising prosperity for future generations.
Kuri Kinton & Kuromame: Golden sweet chestnut paste paired with glossy simmered black soybeans. A classic symbol of wealth.
Datemaki: A sweet rolled omelette, its scroll-like shape representing knowledge and academic achievement.
Tazukuri: Crisp candied baby sardines coated in a sweet-savoury glaze, a traditional dish symbolising a bountiful harvest.
Kobu Maki: Tender kelp rolls, gently simmered in a refined sweet-savoury sauce. In Japanese tradition, kombu evokes “yorokobu,” symbolising joy and happiness.
Kamaboko: Japanese fish cake, gently steamed from white fish. Traditionally served in celebratory dishes, its auspicious red and white colours symbolise good fortune and festivity.
H 5.7cm x W 19.5cm x L 19.5cm. Regular promo codes do not apply, except the Early Bird Osechi Offer. Please note that the contents may change based on ingredient availability, in which case, we will notify you in advance.
Ingredients
Kagoshima A5 Black Wagyu Roast Beef (Wagyu rump, Hatcho miso, Onion), Champagne-Braised Abalone in the Shell (Abalone, Champagne, Butter, Tosaka seaweed), Sweet Prawns Marinated in Sherry Vinegar (Sweet prawns, Red onion, Sherry vinegar, Salt, Olive oil), Seasoned Herring Roe (Herring roe, Water, Cooking sake, Light soy sauce, Mirin, Dried bonito flakes, Sugar, Soy sauce), Sweet Chestnut Paste (Chestnuts, Sugar, Sorbitol, Gardenia colouring, Sodium hyposulphite, Sulphites, Vitamin C), Black Soybeans (Black soybeans, Sugar, Reduced starch syrup, Soy sauce, Salt, Sodium bicarbonate, Ferrous sulphate), Datemaki – Japanese Sweet Rolled Omelette (Eggs [Japanese], Sugar, Fish meat, Starch, Fermented seasoning, Salt, Vegetable oil [contains soy], Modified starch [from wheat]), Tazukuri – Candied Sardines (Dried anchovy, Cooking sake, Soy sauce, Mirin, Sugar, Salad oil, White sesame), Kelp Roll (Kelp [from Hokkaido], Dried gourd strips, Sugar, Soy sauce, Reduced starch syrup, Sorbitol, Flavour enhancer [amino acids etc.], Thickening polysaccharides), Red & White Kamaboko – Fish Cake (Fish meat [Golden threadfin bream], Water, Tapioca starch, Sugar, Salt, Soy protein, Soy oil, Flavour enhancer [amino acids etc.], Dried egg white, Glucose syrup, Colouring [cochineal], Crab flavouring)
Allergy
Crustaceans, Molluscs, Milk, Sulphur Dioxide and Sulphites, Fish, Soya, Wheat, Sulphites, Eggs, Sesame