Kayanoya Original Mushroom Stock Powder (6 g packet x 5)

Experience the deep, savory flavor of mushrooms. This dashi masterfully blends fragrant, rich domestic genboku (log-grown) shiitake with maitake mushrooms for a profound, nourishing taste. No need to soak overnight—you can enjoy the complex umami of traditional dried shiitake broth the very same day. It is perfect for clear soups, takikomi (seasoned) rice, and simmered dishes (nimono).

Deep Flavor from Log-Grown Shiitake and Maitake
Savor the rich aroma and umami that is unique to Japanese log-grown shiitake mushrooms. By adding maitake mushrooms, we have created an even deeper, more layered flavor profile. Enjoy a truly profound and nourishing savoriness that gently permeates your palate.

Simply simmer for 2-3 minutes once the water boils. Skip the common hassle of soaking dried mushrooms overnight. You can easily prepare a deeply flavorful mushroom broth whenever you like.
This dashi contains no animal-derived ingredients or kombu (kelp). It is an excellent choice for vegan or vegetarian (shojin ryori) cuisine, or for those who are avoiding kombu in their diet.

Key Features:
1. Premium Ingredients: Made with domestic log-grown (genboku) shiitake and maitake mushrooms.
2. Vegan & Kombu-Free: Contains no animal-derived ingredients. Ideal for vegan (shojin ryori) diets and those avoiding kelp.
3. Quick & Easy: Ready in just 2-3 minutes of simmering. A delicious and much faster alternative to traditional mushroom soaking.
4. Lightly Seasoned: Subtly flavored so it can be used easily in a variety of dishes.
5. Use the Whole Packet: You can tear open the packet and use the contents directly as a seasoning, enjoying the added texture of the shiitake pieces.

■ How to Use Shiitake Dashi

〇 Basic Dashi
Use 1 dashi packet per 400 ml of water (about 2 cups).
Place it in from cold water, bring to a boil, then simmer over medium heat for 2–3 minutes before removing.
Adjust seasoning to suit your dish.

〇 Strong Dashi
Use 2 dashi packets per 500 ml of water (about 2½ cups).
Place it in from cold water, bring to a boil, then simmer over medium heat for 2–3 minutes before removing.
Adjust seasoning to suit your dish.

〇 Use as Seasoning
1 packet serves about 2–3 people.
Tear open the packet and use the contents directly in your cooking.
Adjust seasoning to suit your dish.