Kayanoya Original Vegetable Stock Powder (8 g packet x 5)

Onions, garlic, celery, carrots, and cabbage — five carefully selected domestically grown vegetables — are used to condense the natural sweetness and aroma of vegetables.
This is a consomme-style broth with deep umami and rich flavor.

Vegetable dashi is a soup stock made for Western-style dishes.
Familiar Western foods on the everyday dining table such as soups, stews, and hamburg steaks.
At Kayanoya, we thought, “What if we could create a Western-style dashi that suits Japanese-style Western cuisine?”
Originally, Western broths often use meat to add richness, but at Kayanoya, we made ours without using any meat.
Instead, we combined five kinds of domestic vegetables — onions, garlic, carrots, celery, and cabbage — whose natural sweetness and aroma create a deep richness just by adding the broth to your dishes.

No animal-derived ingredients are used.
By blending “sweet onions” and “aromatic onions,” we bring out a rich sweetness, depth, and a pleasantly roasted aroma.

Recommended uses
Most of our customers prefer to “tear open” the packet and use it as seasonings.
This saves the step of simmering and allows the full umami of the broth to be used in your cooking without waste.
● As a base for soups and other dishes
● To add depth to tomato or cream sauces
● Mix into batters or doughs
● Sprinkle over fried foods like potatoes for extra flavor

For Japanese cuisine, use Kayanoya Dashi. For Western cuisine, use Vegetable Dashi.
“Kayanoya Dashi” brings out authentic Japanese flavors.
“Vegetable Dashi” is a consomme-style broth perfect for Japanese-style Western dishes.
It is easy to use for everyday Western meals or even breakfast.
Having both on hand will make your daily cooking even more delicious.