Maehara Japanese Roasted Soybean Flour Kinako 120g

This Japanese roasted soybean flour, known as kinako, is made from carefully selected soybeans that are roasted and finely ground to achieve a smooth, aromatic powder. It delivers a warm, nutty character that blends easily into both traditional and modern recipes. Commonly used with sweets, drinks, and desserts, kinako adds gentle richness without overpowering other flavours. A versatile ingredient that brings a familiar Japanese touch to everyday cooking.