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AGV Taiwan Peeled Chillies 200g
£3.49
A Taiwanese pantry staple: peeled green chillies gently pickled in a light soy brine. With the skins removed they have a clean bite, balancing fresh heat with a savoury-sweet depth. Chop and scatter over tofu, noodles or fried rice, stir into dipping sauces, or tuck whole into dumplings. Drop a few into chicken soup for the classic “peeled chilli chicken soup”: it brightens the broth, cuts through richness and lifts aroma.
Ingredients
Water, Peeled Chilli 44%, Sugar, Soy Sauce (Water, Soybean, Wheat, Salt), Salt, Flavour Enhancers (E508, E621, E631, E627), Acidity Regulator (E330, E327), Firming Agent (E509)
Allergy
Gluten (Wheat), Soybean
