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Wangzhihe Fermented White Beancurd 240g
£1.75
A traditionally prepared fermented white beancurd by the long-established Wangzhihe brand. It features mild saltiness and rich soybean umami, perfect for enhancing stir-fries or congee. Smooth and balanced in flavour, making it approachable even for first-time users. Sugar-free.
Ingredients
Water (40%), Soybean (35%), Alcohol, Salt, Spices, Sweetener (E955)
Allergy
Soybean
