Taiwan Taijade Michiu Cooking Rice Wine / 台灣米酒 (ABV 19.5%) 600ml

A clear Taiwanese rice wine (19.5% ABV) relied on as an all-purpose flavour-builder. Light sweetness from rice koji lifts marinades, braises, steamed seafood and stir-fries while neutralising odours—an essential in any Chinese kitchen. / 台灣家常料理必備的透明米酒，酒精 19.5 %，帶米麴淡雅甘香，可去腥提鮮，廣用於滷肉、三杯、蒸海鮮及熱炒，是中菜廚房的萬用調味。