加瀬史也嚴選 A5鹿兒島黑毛和牛 肩里肌 燉煮用 200–210g

This exceptional chuck roll of Black Wagyu has been personally selected by Fumiya Kase, the Michelin-starred chef of L'orgueil, a renowned restaurant in Minami-Aoyama, Tokyo, which has held a Michelin star for seven consecutive years. Sourced from the lush pastures of Kagoshima, this beef comes from the most esteemed of Japan’s four native wagyu breeds. Only the highest A5 grade cuts are used, offering a perfect balance of lean meat and marbled fat.
Ideal for slow cooking, this cut becomes meltingly tender over time, releasing deep, rich umami with every bite. It is incredibly versatile – perfect not only for Japanese dishes such as Nikujaga (Japanese-style simmered beef and potatoes) and curry, but also for Western favourites like beef stew, Hayashi rice, and red wine braises. It elevates every dish with refined depth and luxurious flavour.
Bring home the quality trusted by Michelin chefs and enjoy restaurant-level slow-cooked meals in the comfort of your own kitchen. A superb choice for special gatherings or as a thoughtful gourmet gift.