【七年連續米其林一星 加瀬史也精心挑選】A5級鹿兒島黑毛和牛肩部烤肉150-160g

Selected by Fumiya Kase, owner-chef of Tokyo’s Michelin-starred restaurant L’orgueil, awarded one Michelin star for seven consecutive years, this premium A5-grade chuck roll showcases the very essence of Kagoshima Wagyu.
Kagoshima Wagyu comes from Black Wagyu, the most highly prized of the four Wagyu breeds. Known for its beautifully intricate marbling, rich umami depth, and exceptional tenderness, Black Wagyu represents the pinnacle of Japanese beef craftsmanship.
Raised in the lush, temperate climate of Kagoshima in southern Japan, these cattle are cared for with expert precision to ensure consistent quality and flavour. This particular cut – the chuck roll – offers a perfect balance of hearty, beefy richness and finely textured fat, resulting in a melt-in-the-mouth experience that lingers on the palate.
Expertly sliced for yakiniku (Japanese BBQ), it is best enjoyed lightly grilled and finished with sea salt or freshly grated wasabi. Ideal for gourmet dinners or as a luxurious gift, this Wagyu brings restaurant-level indulgence straight to your table.