加瀬史也嚴選 英國和牛 極上橫隔膜（Harami）燒肉用 150–160g

This is an exceptional cut of wagyu harami, hand-selected by Chef Fumiya Kase of L'orgueil in Minami-Aoyama, Tokyo – a restaurant that has been awarded a Michelin star for seven consecutive years.
Harami, or bavette, is a rare cut where robust, flavourful lean meat meets delicate marbling. These cattle, descended from both Japanese wagyu and British breeds, are raised freely amid the lush countryside of Britain. This upbringing gives the meat a clean, elegant finish and a depth of flavour that makes it perfect for yakiniku.
Grill it over a hot plate or barbecue and you’ll enjoy a charred, aromatic crust that gives way to a juicy centre. Despite its richness, it remains light on the palate, so you can savour every bite right to the end.
The bold character of the red meat and the gentle sweetness of the fat come together beautifully, and its tenderness highlights the full flavour even more.
Ideal for a lively barbecue, a special family meal, or as a refined gift for someone you truly value.