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Sau Tao Shrimp-Egg Noodles - Thin 454g
£3.19
Traditional Hong Kong-style thin noodles infused with aromatic shrimp eggs. Known for their firm texture and rich shrimp flavour. Perfect for wonton noodles, dry noodles, or stir-fried dishes.
Ingredients
Wheat Flour, Egg, Salt, Tapioca Starch, Acidity Regulator (E501i), Flavour Enhancer (E621), Sugar, Shrimp Egg, Water.
Allergy
Wheat, Crustaceans (Shrimp), Egg
