Premium Organic Uji Matcha Ice Cream by Fumiya Kase (a Michelin-Starred Chef-owner) 55-60g

A one-of-a-kind matcha ice cream created by Fumiya Kase, the owner-chef of “L'orgueil” in Minami-Aoyama, Tokyo– a celebrated restaurant awarded a Michelin star for seven consecutive years. This refined dessert features luxurious amounts of organic Uji matcha from Kyoto, renowned for its rich aroma and deep, complex flavour, further elevated through the chef’s distinctive techniques. Chef Kase employs the innovative “espuma” method, using a nitrous oxide-charged siphon to transform the ice cream into a light, mousse-like texture. Filled with air, the ice cream melts softly the moment it touches the tongue, allowing the full depth of matcha umami and aroma to unfold – all while finishing with an unexpectedly clean, elegant aftertaste. It offers richness without heaviness, and refinement in every bite. The organic Uji matcha used is cultivated without pesticides or chemical fertilisers, carefully selected for its quality. Not only is this matcha blended generously into the base of the ice cream, but it is also lavishly dusted over the top as a finishing touch, enhancing the harmony and depth of flavour. Each spoonful brings together layers of matcha fragrance and umami, delivering a lingering and luxurious aftertaste. Perfect as a dessert for special occasions or as a thoughtful gift, this is a creation that embodies the artistry and sensitivity of a Michelin-starred chef.