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Fluffy souffle swiss roll. The fragrant hojicha tea is used in abundance in both the sponge dough and the cream, so that the taste and aroma of hojicha can be fully enjoyed.
Egg, Wheat flour, Sugar, Milk, Fresh Cream ( Milk ), Honey, Vegetable oil, Hojicha powder, Condensed milk ( Milk ), White Chocolate ( milk, Soya )
Milk, Wheat, Soya, Egg