Matcha Chocolate Fondant by Ai Fukuoka (Head Pastry Chef of a Royal Warrant Restaurant)
£5.99
Matcha ganache melts from the chocolate dough. Defrost in the fridge, then warm in the microwave for 20-30 seconds before serving.
Ingredients
Eggs, White Chocolate, Dark Chocolate, Sugar, Butter, Double Cream, Flour, Ground almonds, Matcha Powder
Allergy
Eggs, Dairy, Gluten(wheat), Almond
