Chicken Katsu-ni with Egg

Chicken Katsu-ni with Egg

鶏もも肉のかつ煮 - Halal

Panko-coated pieces of chicken simmered in a soy, shiitake and egg based sauce 鶏もも肉のかつを、玉ねぎと椎茸と卵とともにいわゆる定番のお味に仕上げました。- Halal


Chicken thighs (skinless and boneless), Carrots, Broccoli, Red and Yellow peppers, Edamame Beans (Soya), Eggs, Mirin, Water, Onions, Soy sauce, Beni-shoga, Dried shiitake mushroom, Panko breadcrumbs, Potato starch, Flour (Wheat), Spring onions, Cooking oil, kombu powder


Egg, Soy, Gluten