Select Category
-
- All Inspiration & Offers
- Best Sellers
- Matcha Picks
- The Instant Noodle Edit
- Hot Pot Picks
- Things You Want When You Have a Cold
- Heritage Flavours of Japan, Gathered from Across the Regions
- Best Sellers for Hongkonger
- Best Sellers for British/European
- Best Sellers for Chinese
- Best Sellers for Taiwanese
- Best Sellers for Korean
- Price Drop Items
- Hinamatsuri (Japanese Girl's Day)
- Crispy Delights: Fried Specialties
- BBD Sale Items
Marumiya Nori-Tama Furikake 28g
Noritama is a traditional Japanese rice seasoning made from a mix of dried seaweed and egg flakes. It’s sprinkled over rice to add a savory-sweet flavour. The taste is light, with a hint of saltiness and sweetness, making it a perfect topping for plain rice. This small 28g pack is a convenient way to add a touch of Japanese flavour to your meals, especially for breakfast or lunch. It's easy to use and a common favourite in Japan!
Ingredients
roasted SESAME, EGG processed product, LACTOSE, sugar, WHEAT flour, salt, dried SEAWEED (nori), SOYBEAN processed product, processed oil, strained bean paste, MACKEREL, MISO (SOYBEAN), DAIRY product, extract (chicken, SEAFOOD, kelp, BONITO, yeast), SEAWEED calcium, palm oil, chicken powder, starch, SOYBEAN sauce, vegetable protein, chicken fat, sea lettuce, high fructose corn syrup, matcha, mirin, yeast, dextrin, reduced corn syrup / monosodium glutamate (E621), carotene coloring (E160a), antioxidant [vitamin E (E306)], flavoring.
Allergy
SESAME, EGG, LACTOSE, WHEAT, SEAWEED, SOYBEAN, FISh,
