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Nagano Premium Lightly Salted Nametake Enoki Mushroom Sauce – 180g
£3.89
Crafted with premium enoki mushrooms grown in Nagano Prefecture, this lightly salted enoki mushroom sauce offers a delicate balance of savoury soy sauce, umami-rich kombu extract, and fermented fish sauce. With 30% less salt than regular varieties, it retains its rich, mellow flavour. Perfect as a topping for rice, chilled tofu, pasta or even salads.
Restocked: 05/Feb/2026
Ingredients
Enoki mushrooms (Nagano, Japan), sweeteners (starch syrup, sugar), soy sauce (contains wheat and soybeans), fermented seasoning, yeast extract, salt, kombu extract, fish sauce, seafood extract / acidity regulator, antioxidant (vitamin C)
Allergy
Wheat, Soy, Fish
