Shinano Sangyo Kinoko Mushroom Shigure 400g

Four types of mushrooms - enokitake, wood ear, shimeji and shiitake - are stewed in a soy-sauce flavour. It can also be used as a base for cooked rice. You can taste the texture of the four types of mushrooms. Delicious with rice or as an ingredient in cold tofu, somen noodles, soba noodles, etc. Delicious not only in Japanese cuisine, but also as an ingredient in Western dishes such as Chinese and pasta sauces. / 榎茸、木穂茸、しめじ、椎茸の4種類のきのこを醤油味で煮込んでいます。炊き込みご飯のベースとしても使えます。4種類のキノコの食感が味わえます。ご飯に合わせたり、冷やし豆腐やそうめん、蕎麦などの具材にしても美味しいです。和食だけでなく、中華料理やパスタソースなどの洋食の具材としても美味しいです。