Nagano 特選滑菇醬（低鹽）180g
£3.89
Crafted with premium enoki mushrooms grown in Nagano Prefecture, this lightly salted enoki mushroom sauce offers a delicate balance of savoury soy sauce, umami-rich kombu extract, and fermented fish sauce. With 30% less salt than regular varieties, it retains its rich, mellow flavour. Perfect as a topping for rice, chilled tofu, pasta or even salads.
成分
Enoki mushrooms (Nagano, Japan), sweeteners (starch syrup, sugar), soy sauce (contains wheat and soybeans), fermented seasoning, yeast extract, salt, kombu extract, fish sauce, seafood extract / acidity regulator, antioxidant (vitamin C)
過敏提示
Wheat, Soy, Fish
