Kamada Sashimi Soy Sauce 200ml

Kamada Sashimi Soy Sauce is a masterpiece of traditional Japanese brewing. Using carefully selected wheat and soybeans, it undergoes the unique “re-brewed” fermentation, creating an exceptionally rich umami with a gentle sweetness. Bold yet smooth, it enhances the delicate flavours of sashimi and sushi while also adding depth to dishes like teriyaki, simmered vegetables, and marinades. With its refined aroma and luxurious taste, this soy sauce elevates everyday meals into authentic Japanese dining experiences.