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Imasuke Nama Udon is a traditionally crafted Japanese fresh noodle made from high-quality wheat flour and natural salt. Its thick, chewy texture and smooth surface capture the essence of authentic handmade udon. Perfect for hot soups, stir-fried dishes, or chilled zaru udon, this noodle offers a satisfying bite and the pure taste of Japanese craftsmanship.
Wheat flour water salt ethyl alcohol potato starch trehalose
Wheat