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Ma-Ma’s “Smooth & Chewy Quick-Cook Spaghetti” is made from 100% durum wheat, delivering both silky texture and a pleasantly chewy bite. With its 1.6mm thickness, this spaghetti cooks perfectly al dente in just 3 minutes, saving time without compromising flavour. Its golden colour and supple consistency make it ideal for tomato-based sauces, creamy dishes, or even Japanese-style pasta. A versatile pantry staple that brings authentic pasta dining to your table in no time.
Durum wheat flour (Japan)
Wheat