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Choko Yuzu Soy Sauce “Kakepon” is a refreshing and versatile ponzu-style soy sauce made with aromatic yuzu juice and mellow Japanese soy sauce. Enhanced with mirin, vinegar, and seafood extract, it delivers a perfect balance of tangy citrus, savoury umami, and gentle sweetness. Ideal for grilled fish, tofu, salads, and hot pots, this sauce adds a bright and authentic Japanese flavour to any dish.
Soy sauce (contains wheat and soybean) (Japan) brewed vinegar sugar yuzu juice mirin seafood extract yeast extract
Wheat Soybean Fish