Kubarahonke Kayanoya Double-Brewed Soy Sauce 300ml

Perfect for seasoning sashimi, chilled tofu, stir-fried dishes, and simmered dishes.

This luxurious soy sauce is made using the double-brewing method (nidan-shikomi),
in which raw soy sauce is used instead of salt water for the second fermentation.
It takes twice the amount of ingredients, time, and effort.
The result is a rich soy sauce with deep color, flavor, and aroma.