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Fuji Shokuhin Shredded Kombu with Japanese Sansho Pepper
Seaweed
Tsukudani (Japanese Simmered Foods)
Heritage Flavours of Japan, Gathered from Across the Regions
£5.99
Fuji Shokuhin Shredded Kombu with Japanese Sansho Pepper is crafted using naturally harvested kombu from Hokkaido, finely cut and gently simmered to enhance its natural umami. The addition of aromatic Japanese sansho pepper adds a subtle tingle and refreshing finish, creating a well-balanced flavour that pairs effortlessly with rice. Prepared with care, this kombu offers depth without heaviness, making it a refined everyday accompaniment.
Ingredients
Kombu seaweed (Hokkaido), soy sauce, reduced starch syrup, sugar, Japanese pepper / stabiliser (polysaccharides)
Allergy
Wheat, Soybeans
