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Shodoshima Hishio No Sato Mala Wood Ear Relish 70g
Inspired by Shodoshima’s long-standing soy sauce culture,this mala-style relish pairs springy wood ear mushrooms with the savoury depth of soy sauce and blended miso.
A gentle chilli warmth comes through first,followed by the signature tingle of Sichuan pepper,keeping the finish lively but not too heavy.
Spoon it over steamed rice,tuck it into onigiri,or add a little to tofu and simple vegetables when you want an easy lift.
It comes in a handy 70g size,so it’s a friendly everyday “rice companion” to keep close by.
Ingredients
Amino acid seasoning (soybeans, made in Japan), sugar, wood ear mushroom, soy sauce (wheat, soybeans), starch syrup, brewed vinegar, blended miso (soybeans), chilli oil (soybeans), edible sesame oil, yeast extract, chilli pepper, Sichuan pepper, starch
Allergy
Soybeans Wheat Sesame
