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Garlic Seaweed Tsukudani (Simmered Seaweed with Garlic) 90g
£4.99
This garlic seaweed tsukudani is made with aromatic garlic from Kagawa Prefecture and seaweed harvested from the Seto Inland Sea. Simmered slowly in traditional Shodoshima-style soy sauce, it delivers a deep umami flavour with a gentle sweetness and mellow garlic aroma.
Perfect with steamed rice, udon, tofu dishes, or as a savoury topping, this versatile condiment adds richness without overpowering the dish. A classic Japanese tsukudani with a modern garlic twist.
Ingredients
Soy sauce (produced in Shodoshima, Japan; contains wheat and soybeans), sugar, reduced sugar syrup, garlic (Kagawa Prefecture), seaweed (50% from the Seto Inland Sea), salt, starch, yeast extract, brewed vinegar.
Allergy
wheat, soybeans.
