Sauce Only - Japanese Style Tomato Cream Risotto with Prawns and Clams 230-240g by Tsubasa Hanawa former head chef at Awkitchen

This Japanese risotto cream sauce is infused with the flavour of clams, finely chopped prawns, shio-kombu and bacon, which are blended into the sauce. The flavour intensifies with every mouthful. Enjoy the gentle Japanese taste. Serve with Parmigiano cheese, coarsely ground black pepper and olive oil to taste.