蝦仁與蜆的和風番茄奶油燴飯 230-240g by Tsubasa Hanawa 曾任AWkitchen主廚
£8.99
This Japanese risotto cream sauce is infused with the flavour of clams, finely chopped prawns, shio-kombu and bacon, which are blended into the sauce. The flavour intensifies with every mouthful. Enjoy the gentle Japanese taste. Serve with Parmigiano cheese, coarsely ground black pepper and olive oil to taste.
補貨日期: Date TBC
成分
Prawns, Clams, Pure olive oil, Bacon, Tomatoes, Sea kelp, Cream, Salt, Grana padano cheese
過敏提示
Crustaceans, Milk, Molluscs
