Ox Tongue for Stew / 牛舌 燉煮・咖喱用 200g

Raw beef tongue cut for stews, curries, and braised dishes. Once simmered, it develops a rich flavour and a tender, signature texture. A perfect ingredient to elevate hearty meals. / 適合燉煮與咖喱料理的生牛舌切塊。經煮後口感柔嫩，肉香濃郁，是提升家常料理層次的好選擇。