Kibun Takebue Chikuwa Fish Cakes, 160g (frozen)
£3.69
It can be used in various dishes as an ingredient for oden or as tempura.
Ingredients
Surimi(Fish(Nemipterus Spp.), Sugar, Egg White Powder, Emulsifier: E450 Emulsifier, Emulsifier: E451 Emulsifier, Emulsifier: E452), Water, Modified Starch, Fully Refined Soybean Oil, Salt, Soy Protein, Sugar, Glucose, Mirin Style Seasoning(Glucose Syrup, Water, Acetic Acid E260 Acidity Regulator, Lactic Acid E270 Acidity Regulator, Yeast Extract, Ammonia Caramel) E150c Colour, Monosodium Glutamate E621 Flavour Enhancer, Egg White Powder, Firming Agent: E170 Firming Agent.
Allergy
Egg, Fish, Soy
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