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Kibun Takebue Chikuwa Fish Cakes, 160g (frozen)
Kibun Bamboo Flute Chikuwa (Frozen), 160g, offers a delightful texture and rich flavour. Perfect for a range of dishes, from classic oden and tempura to salads and appetizers. With the convenience of freezing, you can easily take out only the amount you need, making it a versatile and practical ingredient for your kitchen.
Ingredients
Surimi(Fish(Nemipterus Spp.), Sugar, Egg White Powder, Emulsifier: E450 Emulsifier, Emulsifier: E451 Emulsifier, Emulsifier: E452), Water, Modified Starch, Fully Refined Soybean Oil, Salt, Soy Protein, Sugar, Glucose, Mirin Style Seasoning(Glucose Syrup, Water, Acetic Acid E260 Acidity Regulator, Lactic Acid E270 Acidity Regulator, Yeast Extract, Ammonia Caramel) E150c Colour, Monosodium Glutamate E621 Flavour Enhancer, Egg White Powder, Firming Agent: E170 Firming Agent.
Allergy
Egg, Fish, Soy
