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Shiragiku’s frozen udon noodles offer a satisfyingly chewy texture and smooth finish, made with carefully selected wheat flour and enhanced with tapioca starch for an exceptional bite.
Packaged in five individually portioned 250g servings, they’re easy to use and perfect for a wide range of Japanese dishes—from hot soups to cold salads or stir-fries. Can be prepared quickly by boiling or microwaving, making them ideal as a freezer staple.
(Made in China)
Water, wheat flour, tapioca starch, salt
Wheat